Kluang Bak Kut Teh House
Peppery Johor-style bak kut teh, served from early morning until the pot runs out.
A twenty-minute drive south for a plate of wanton mee that regulars insist is worth the petrol.
Renggam is a small town south-west of Kluang, and its wanton mee has the kind of reputation that survives entirely on word of mouth.
Dry, with dark sauce, char siew sliced thin, and wantons in a separate bowl of soup. Ask for extra chilli if you want it — the default is mild.
Weekends are busy from 8am. There is no signage worth speaking of; look for the corner shop with the queue.
Renggam, 86200 Kluang, Johor
Peppery Johor-style bak kut teh, served from early morning until the pot runs out.
The district’s rotating night market — different neighbourhood each evening, same reliably good satay, apam balik and fruit.
Breakfast institution — charcoal-toasted kaya bread, half-boiled eggs and nasi lemak wrapped in banana leaf.
Where Kluang eats after 11pm — fried noodles, porridge and cold drinks under the shophouse awnings.
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